Pumpkin Pie 1

1 recipe pastry for a 9 inch single crust pie

1 (15 ounce) can pumpkin puree

1 cup packed brown sugar

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

2 tablespoons molasses

3 eggs, beaten

1 cup evaporated milk

1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

BIB
Recipies