- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Longish red bell pepper (1)
- Onion (1/2)
- Thyme, fresh (3 sprigs)
- Tomato puree (1 cup)
- Yellow squash, smallish (1)
- Zucchini, smallish (1)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Dairy
- Goat cheese, soft (3 tablespoons)
No comments:
Post a Comment