Asian Chicken Stir Fry

Stir fry dishes never have to be boring. They can be varied in so many ways. Instead of chicken, try pork or seafood. Vary the vegetables.

Easy to make. ..

Ingredients
2 tablespoons oil
1 pound boneless, skinless chicken, sliced
1 large onion, sliced,
1 red bell pepper, sliced
1 green bell pepper, sliced
4 stalks celery, bias sliced
1/2 cup Thai Sweet Chili Sauce or equal
2 cups prepared rice

Directions
1. Add 2 tablespoons of oil to a wok or fry pan. Cook the chicken until done and then remove it from the pan.
2. Cook the onion, peppers, and celery until just crisp-tender. Add the chicken. Stir in the Thai Sweet Chili Sauce. Serve immediately with the prepared rice.


Baker’s notes: One of the secrets of great stir fry dishes is to cook the vegetables in a hot pan but only until they are tender-crisp. They will continue to cook in the hot pan after you have removed the heat from the pan so stop cooking earlier than you might expect. 

I love love love love stirfry!!! I don't get to eat it as much as I'd like due to the fact that I'm the only one who likes it-so far since our daughter is still eating baby food :)